Conech Jambalaya

By djmoulds

Ingredients

• 1 lg green onion chopped
• 1 lg green bell pepper diced
• 1 lb Coneuch cut into 1/4 " slices
• 1 T olive oil
• 4 c chopped cooked chicken
• 3 c uncooked long grain rice
• 2 10 1/2 oz cans french onion soup, undilute
• 1 14 oz can chicken broth
• 1 14 ox can beef broth
• 2-3 t Creole seasoning
• 2-3 t hot sauch

Preparation

Step 1

Saute first 3 ingredients in hot oil in Dutch oven for 4-5 minutes or until sausage is browned. Stir in chicken and next 6 ingredients. Bake covered at 350 degrees for 40 minutes. Start stirring after 30 minutes.