STEAK DIANE

By Lutie

Ingredients

• Two fillets of beef, 1 1/4” thick, sliced in half so steaks are 3/4” thick, flattened slightly
• Butter
• 1 Large shallot, diced
• 1 Large clove garlic, minced
• 8 Oz. fresh mushrooms, slices
• 1 Tbs. chives, minced, or top of 1 green onion, minced
• Fresh parsley
• Beef demi glaze
• Sherry

Preparation

Step 1

Salt and pepper fillets and sauté quickly on high heat in 2 Tbs. butter. Remove fillets and keep warm. Lower heat slightly and sauté shallot, garlic and mushrooms in butter about two minutes, add sherry (1/2 cup) and deglaze pan. Add demi glaze, parsley and chives. Bring to brisk boil - add steaks and cook for two minutes. Taste for seasonings and serve immediately.