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DIANE’S MUSTARD SAUCE

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This is a great sauce for cooked cold shrimp or crabmeat. It is also great for grilled meats or crab cakes.

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Ingredients

  • 1 Cup Dijon Mustard
  • 1 Cup vegetable oil
  • 1 Tbs. rice vinegar
  • 2 Tbs. Dillweed
  • 8 Oz. sour cream

Details

Preparation

Step 1

Blend all ingredients with whisk and refrigerate.

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