DOLLY BARS

By Lutie

This recipe probably got started in the fifties and became all the rage. I still make it every now and then - it probably has two million calories and just as many grams of fat, but eating it warm is just heaven.

Ingredients

• 1/4 Lb. butter
• 1 1/4 Cups graham cracker crumbs
• 1 1/2 Cups flaked coconut
• 1 1/2 Cups Chocolate chips
• 1/2 Cup chopped pecans
• 1 Cup sweetened condensed milk

Preparation

Step 1

Melt butter, add 1 tsp. sugar. Add crumbs and mix well. Put in 8x8x2” pan and press crumbs down and up sides of pan. Add coconut, chips and nuts alternately. Pour sweetened condensed milk over all, starting around edges.

Bake at 350 degrees for 30 to 40 minutes.