Easy Bacon Pea Salad

By toobze

Ingredients

• 1 pound of bacon, cooked, drained and crumbled
• 2 pounds frozen peas, thawed, and drained
• 3/4 cup coarsely grated sharp Cheddar cheese
• 1/2 small red onion, peeled, and finely chopped
• 1/2 cup of mayonnaise
• 1/2 teaspoon kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1/4 teaspoon paprika

Details

Servings 1
Adapted from foodiewithfamily.com

Preparation

Step 1

Stir together all of the ingredients and serve immediately, or allow to sit overnight in a tightly covered container in the refrigerator. Give it a gentle stir from top to bottom before serving.