Crepes

By jan_ice

Ingredients

• Crepes
• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 1/4 teaspoon salt
• 2 tablespoons butter, melted

Preparation

Step 1

DIRECTIONS
1.In a large mixing bowl, whisk together the flour and the eggs.

Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

2.Heat a lightly oiled griddle or frying pan over medium high heat.
Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe.

Tilt the pan with a circular motion so that the batter coats the surface evenly.

3.Cook the crepe for about 2 minutes, until the bottom is light brown.

Loosen with a spatula, turn and cook the other side. Serve hot.