Zucchini Pizza Crust

By catgirl

Zucchini has been on the rise as a favorite Italian food substitute. It took the world by storm as pasta, and now it’s trending as the latest pizza crust craze. This low-calorie summer squash is filled with essential vitamins and nutrients for your body.

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Ingredients

Zucchini

Details

Adapted from droz.com

Preparation

Step 1

Shred the zucchini and squeeze out any excess moisture with a paper towel. Spread the shredded zucchini on a baking sheet and bake at 450°F until crispy and browned. Add on your favorite toppings, such as Parmesan and prosciutto for extra flavor, and bake again until cooked through.