Easy Breakfast Casserole
By sltaylor
Rate this recipe
4.4/5
(10 Votes)
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Ingredients
- 2 cups dry chicken stove top stuffing mix (from the canister)
- 2 cups milk
- 1 1⁄2 cups cubed ham (or use Bob Evans Sausage, cooked, drained well, and crumbled)
- 6 eggs, beaten
- 1 cup cheddar cheese, shredded
- 1 ⁄2 teaspoon salt
Details
Servings 1
Adapted from food.com
Preparation
Step 1
Directions
Preheat oven to 350 degrees Fahrenheit.
Lightly grease a 9 x 12 baking dish.
Mix all the ingredients together.
Pour into prepared baking dish.
Bake for about 45 to 50 minutes or until set.
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