JEZEBEL SAUCE

By Lutie

Peter and I went to visit Dick Johns and his wife (Marilyn) down in Winter Park, Florida, just outside Orlando. Dad had been doing business with Dick for awhile, but I had never met him. They had a lovely house and were wonderful hosts. Marilyn had made this sauce and served it with salamis, cheese and crackers. I got the recipe. Dick and Marilyn went through a nasty divorce. He went for years without Jezebel sauce because Marilyn wouldn’t give him the recipe. I brought some down to the Island one year and he was stunned and happy as a lark. I’ve been bringing it to the island every year. (I gave him the recipe).

Ingredients

• 3 Oz. prepared horseradish
• 1 Can (1 3/8 oz) canned dry mustard
• 1 18 oz. jar pineapple preserves
• 1 18 oz. jar apple jelly
• 1 Tbs. coarse ground black pepper

Preparation

Step 1

Put all ingredients in a blender and process until thoroughly mixed. Pour into jars with lids and refrigerate. Keeps forever.

Serve with cheeses, crackers, pepperoni, salami, etc.