"Cracked Out" Hot Chicken Salad

By Booper-2

Ingredients

• SERVES 6
• 2-1/2 cups chicken
• 1 Tbsp ranch mix
• 2 tsp lemon juice
• 1 tsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp onion powder
• 1 cup chopped celery
• 1 cup mayonnaise
• 3 Tbsp cooked bacon
• 1/2 cup shredded cheddar cheese
• 1 cup crushed potato chips (Ruffles)

Details

Servings 6
Adapted from plainchicken.com

Preparation

Step 1

This "Cracked Out" Hot Chicken Salad was a fantastic change to our usual chicken salad sandwiches. It was so delicious baked and topped with potato chips! We served this with some fruit and croissants. You can make the chicken salad mixture ahead of time and refrigerate it until you are ready to bake the dish. This is perfect for brunch, lunch or dinner! It is guaranteed to your new favorite chicken salad recipe.

serves 6

1 Tbsp ranch mix

Preheat oven to 350 degrees. Lightly spray a 8x8-inch pan with cooking spray.

Combine chicken, ranch mix, lemon juice, Worcestershire, salt, onion powder, celery, mayonnaise, bacon and cheddar cheese. Spread into prepared pan. Sprinkle with crushed potato chips.