Frozen Lemonade Pie

By srumbel

Dessert doesn't get any easier than this Frozen Lemonade Pie! It's a lemon lover's dream come true!
from lovebakesgoodcakes.com

Ingredients

• 1 pre-made graham cracker crust
• 1 can (14 oz.) sweetened condensed milk, chilled
• 1 container (12 oz.) frozen whipped topping, thawed
• 1 cup frozen lemonade concentrate, unthawed
• Lemon slices, for garnish

Details

Preparation time 15mins

Preparation

Step 1

1. In a large mixing bowl, fold the sweetened condensed milk and whipped topping until well combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Pour the filling into the pie crust. Place in the freezer to chill at least 8 hours or overnight.

2. Just before serving, garnish with fresh lemon slices.

Yield: 6-8 servings