Oyster and Corn Souffle

By á-58

Ingredients

• 1 cup saltine cracker crumbs
• 1/2 cup milk
• 2 egg, lightly beaten
• 3/4 cup oysters shucked, undrained or (1 can (6 1/2 ounces) minced clams undrained)
• 2 cups fresh sweet corn
• 2 tablespoons minced parsley
• 2 tablespoons butter, melted
• 2 tablespoons yellow onion, finely chopped
• 1/2 teaspoon worcestershire sauce
• 1/2 cup parmesan cheese, grated

Details

Servings 4

Preparation

Step 1

1. Preheat the oven to 425 degrees.

2. In a mixing bowl, combine the saltines, milk, eggs, oysters, corn, parsley, butter, onion, and worcestershire sauce.

3. Transfer the mixture to an ungreased 1-quart casserole, and top with the cheese.

4. Bake, uncovered, for 20 minutes.