The Ultimate Baked Spaghetti | Plain Chicken

By johnwhorfin

Ingredients

• 16 oz thin spaghetti
• 2 eggs
• 1/3 cup grated parmesan cheese
• 5 Tbsp butter melted
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1 lb italian sausage or hamburger, cooked
• 24 oz jar spaghetti sauce
• 2 cups shredded mozzarella cheese

Details

Servings 10
Adapted from plainchicken.com

Preparation

Step 1

Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.

Cook spaghetti according to package directions. Drain. Whisk together eggs, parmesan cheese and melted butter. Toss with pasta. Place in prepared pan.

Combine Italian seasoning, garlic, cream cheese and sour cream. Spread over pasta.

Combined cooked sausage or hamburger and spaghetti sauce. Spread over cream cheese mixture. Top with 2 cups shredded mozzarella cheese.

Bake for 45 minutes, or until cheese is melted and bubbly.

Cooked by Steph & Eaten by Tadd

Copyright © 2007-2016 Stephanie Parker | Plain Chicken, Inc. All Rights Reserved