Cucumber Salad

By á-58

Ingredients

• 1 cucumber, thinly sliced
• 1 carrot, thinly sliced
• 1 small red onion, thinly sliced
• 2/3 cup distilled white vinegar
• 1/4 cup sugar
• 1/8 teaspoon cayenne pepper

Details

Servings 6

Preparation

Step 1

Halve cucumber lengthwise and seed. Thinly slice cucumber and carrot crosswise. Thinly slice onion and transfer to a bowl with cucumber and carrot. In a small saucepan heat vinegar, sugar, and cayenne over moderate heat. stirring until sugar is dissolved. Cool vinegar mixture and pour over vegetables. Marinate salad at least 2 hours and up to 3 days.