Dilled Onion Cheese Ball

By á-3974

Ingredients

• 1 8 ounce package cream cheese
• 1 cup finely shredded Gouda cheese (4 ounces)
• 1/4 cup butter
• 1 tablespoon milk
• 1/2 teaspoon Worcestershire sauce for chicken
• 2 tablespoons thinly sliced green onion (1)
• 2 tablespoons snipped fresh dill or 2 teaspoons dried dillweed
• 1/2 cup chopped toasted almonds
• Assorted crackers and/or flatbread

Details

Servings 30
Preparation time 35mins
Cooking time 35mins
Adapted from bhg.com

Preparation

Step 1

In a large bowl let cream cheese, Gouda, and butter stand at room temperature for 30 minutes. Add milk and Worcestershire sauce. Beat with an electric mixer on medium speed until light and fluffy. Stir in green onion and dill. Cover and chill for 4 to 24 hours.

Before serving, shape cheese mixture into a ball. Roll ball in nuts and let stand 15 minutes. Serve with crackers or flatbread. Makes about 30 (1-tablespoon) servings.