Cheesy Shells with Broccoli and Ham

By JAmero4702

Ingredients

• 1 Package Large Sea Shells
• 1 Package frozen Broccoli Cuts (16 oz)
• 1 can Broccoli Cheese Soup
• 2 Cups Fully cooked Ham cubes
• 1 Package shredded sharp Cheddar Cheese
• 1 Cup Milk

Preparation

Step 1

Prepare pasta according to package directions; add broccoli during last 3 to 4 minutes of cooking time. Drain reserving 1 cup of pasta water.

Return pasta and broccoli to hot pan.

Stir n broccoli cheese soup, ham, cheese and milk and reserved 1 cup of pasta water.

Heat over low heat 8 to 10 minutes, stirring frequently, until hot.

Option: Substitute 1 package (16 oz) ham cubes for the 2 cups of ham cubes.
Substitute 2 cups fresh broccoli florets for frozen broccoli.