Pita Chip Sampler

By Potterfan1029

It’s easy and economical to make these healthy pita chips at home. For a mini world tour, try all three versions provided here: Italian, Mexican and Indian. One or all is sure to please.

Ingredients

• Italian Topping:
• 4 pitas (6-inch size)
• 3/4 tsp salt
• 1 1/2 tbsp prepared pesto
• 1 tbsp olive oil
• 1 tbsp finely chopped parsley
• Mexican Topping:
• 1 1/2 tbsp olive oil
• 1 tsp chili powder
• 1/4 tsp ground cumin
• 1 clove garlic, finely chopped
• Indian Topping:
• 1 1/2 tbsp olive oil
• 3/4 tsp curry powder
• 1/8 tsp turmeric (optional)
• 1/8 tsp ground cloves
• 1/4 tsp sugar

Details

Servings 8

Preparation

Step 1

1. Preheat oven to 350ºF. Split pitas along outside seams, using serrated knife. Gently peel halves apart. Stack pitas and cut into 8 wedges. Arrange wedges, rough side up, on 2 baking sheets.

2. In 3 small separate dish¬es, combine Italian, Mexican and Indian topping ingredi¬ents, stirring until combined. Brush one third of the chips with each of toppings. Sprinkle with salt.

3. Bake until toasted and crisp in centers, about 13 minutes.