OATMEAN -- SLOW COOKER

By mikehardgrove

Ingredients

• (I ALSO ADDED:
• Unsalted butter
• 8 1/2 cups water
• 2 cups steel-cut oats
• 1 (14-ounce) can unsweetened coconut milk or 1 3/4 cups whole milk
• 1/4 cup packed light brown sugar
• 1/2 teaspoon fine salt
• 1 teaspoon vanilla extract
• DRIED CRANBERRIES, ALMOND SLIVERS, COCONUT, FLAX/CHIA/HEMP SEEDS)

Preparation

Step 1

Coat the insert of the slow cooker with a thin layer of butter. Add the water, oats, coconut or whole milk, brown sugar, and salt and stir to combine (PLUS ADDITIONAL INGREDIENTS).
2Cover and cook on low until the oats are cooked through and creamy, about 7 to 8 hours. Stir in the vanilla and serve immediately.