EASY HARD BOILED EGGS

By ldelmas

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Ingredients

24 Eggs
Muffin Tin

Details

Preparation

Step 1

Easy Hard "Boiled" Eggs! - Remember this tip for Easter!! Share this post and it will stay on your page.

Bake at 325 for 30... minutes. Remove with Chef's Tongs and place in an ice bath immediately.
I have shared this before but with Easter fast approaching I thought I would share again! This is by far the best way to make eggs! You can do 1 egg or 24 eggs...time and temp are the same! Eggs are SO EASY to peel, no sticking!

**Tip: Place them on their side on a mini muffin pan (on their side so the yolks stay in the middle)...mini muffin pan so they don't roll all over

**If you like this tip, click the word "share" and it will be on your page so you don't lose this it.**