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Baked Pesto Chicken

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Rate this recipe 4.4/5 (16 Votes)
Baked Pesto Chicken 1 Picture

Ingredients

  • 1 LB Boneless, Skinless, Chicken Tenders
  • 3.5 OZ Basil Pesto
  • 3 Roma Tomatoes, sliced
  • 8 OZ Fresh Mozzarella, sliced
  • Dash of Salt
  • Dash of Black pepper
  • Dash of Parmesan cheese, shredded
  • Dash of Italian seasoning

Details

Servings 1
Adapted from getinmybelly.com

Preparation

Step 1

1. Preheat oven to 400°F.

2. Place chicken tenders in dish.

3. Place tomato slices on top.

4. Place slices of mozzarella on top of tomatoes.

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