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Ingredients
- Author: Reeni Prep time: 15 mins Cook time: 19 mins Total time: 34 mins Serves: 4 servings
- Ingredients
- 1 pound large shrimp (26-30 count), deveined with tails off
- olive oil
- salt and pepper
- 1 + 1/2 cups Arriabatta sauce
- 1 + 1/2 - 2 cups shredded mozzarella cheese
- 2 tablespoons Parmesan cheese
- chopped fresh parsley, for garnish
Details
Adapted from cinnamonspiceandeverythingnice.com
Preparation
Step 1
Preheat the oven to 400 degrees F. Pat the shrimp dry with paper towels.
Grease a large non-stick baking sheet with olive oil and spread them out in one layer.
Season them with salt and pepper. Top each shrimp with a scant tablespoon of sauce then about a tablespoon of mozzarella, going back over them if needed to use up all the cheese.
Sprinkle the Parmesan over them and then drizzle lightly with olive oil.
Bake 12 - 16 minutes, you can pull out one of the shrimp to test it and see if it's done.
Heat the broiler and with the oven door open broil for 1 - 3 minutes, keeping a close eye on them, until the tops are browned.
Sprinkle with parsley and serve with cooked pasta, rice or with crusty bread and a salad.
Notes
©Copyright 2015 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved
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