Strawberry Coconut Cream Cake w/ Coconut Cream Cheese Frosting

By srumbel

A delicious and moist strawberry coconut cream cake with an amazing coconut cream cheese frosting!
from therecipecritic.com

Ingredients

• Coconut Cream Cheese Frosting:
• 1 box (15.25 oz) Pillsbury Moist Supreme Strawberry Cake Mix
• 1/2 cup butter, softened
• 3/4 canned coconut milk
• 1/2 cup water
• 3 eggs
• 8 oz cream cheese, softened
• 1/2 cup butter
• 4 cups powdered sugar
• 1 teaspoon coconut extract
• 2-3 Tablespoons heavy cream

Details

Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

Preheat oven to 350 degrees and grease the bottom and sides of two 9 inch round cake pans. In a large bowl beat the strawberry cake mix, butter, coconut milk, water and eggs until incorporated. Beat on high for 2 minutes and pour into prepared pans.
Bake for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool completely.
TO make the coconut cream cheese frosting beat together cream cheese and butter. Add in powdered sugar and beat until creamy. Add the coconut extract and heavy cream and beat until smooth and can easily frost the cake.

Serves: 16