Inside Out S'smores Bars

By Yvette-2

Ingredients

• Eggs, oil and water called for on brownie box
• 1 box Betty Crocker family size fudge brownie mix (9x13 pan)
• 7 sheets honey graham crackers
• cooking nonstick spray
• 2 cups mini marshmallows

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9 x 13 pan with nonstick cooking spray. Prepare Fudge Brownie Mix according to package directions with eggs, oil and water. Pour half of brownie mixture into pan. Top with sheets of graham crackers, breaking to fit as necessary. Sprinkle marshmallows on top of graham crackers, covering completely. Drizzle remaining half of brownie batter over marshmallows. Bake for 25-30 minutes until edges are crisp and center is set. Note: The typical toothpick test will not work for these because of the marshmallow middle, but the top brownies should be solid to the touch, not gooey, when done. Bake for an extra 5-10 minutes if needed or doneness. Remove from oven and let cool for 15 minutes to set completely. SLice into bars and serve.