Chocolate Almond Butter Easter Eggs Recipe | Yummly

By jab120638

Ingredients

• 1 cup almond butter
• 6 tablespoons butter, softened
• 1 1/2 cup powdered sugar
• 2 teaspoons vanilla extract
• 8 ounces semi-sweet chocolate for melting (chips or chopped)
• melted white chocolate for decoratingAdd your own

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

Using an electric mixer combine almond butter and butter until smooth.
Continue to mix, gradually adding in powdered sugar and vanilla extract until fully incorporated.
Using 1 tablespoonfuls, form egg-shaped balls and place on lined baking sheet. Cover and refrigerate for at least 20 minutes to allow to firm up.
Melt chocolate according to package instructions.
Dip almond butter easter eggs one at a time into melted chocolate, allowing excess to drip off. Place on waxed paper lined baking sheet. Allow chocolate to firm up. To quicken process, place in refrigerate.
Optional: decorate with melted white chocolate.
Store firm easter eggs in airtight containers in cool place or refrigerator until ready to serve.