Chocolate-Peanut Butter Slow-Cooker Cake

Kraftrecipes.com

Photo by Lisa R.
Adapted from kraftrecipes.com

PREP TIME

10

minutes

TOTAL TIME

145

minutes

SERVINGS

12

servings

PREP TIME

10

minutes

TOTAL TIME

145

minutes

SERVINGS

12

servings

Adapted from kraftrecipes.com

Ingredients

  • 1

    pkg. (2-layer size) devil's food cake mix

  • 1

    cup cold water

  • 2

    eggs

  • 3/4

    cup creamy peanut butter

  • 1

    pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided

  • 1

    cup boiling water

  • 1

    cup thawed COOL WHIP Whipped Topping

  • 1/2

    cup PLANTERS COCKTAIL Peanuts, chopped

Directions

Beat cake mix, cold water and eggs in large bowl with mixer until blended. Add peanut butter; mix well. Pour into 4-qt. slow cooker sprayed with cooking spray. Break 2 oz. chocolate into small pieces; place in same bowl used to prepare cake batter. Add boiling water; let stand 1 min. Stir until chocolate is completely melted. Pour over batter in 4 qt. slow cooker; cover with lid. Cook on LOW 2-1/4 to 2-3/4 hours (or HIGH 1-1/2 to 1-3/4 hours) or until toothpick inserted near center comes out with fudgy crumbs. Turn slow cooker off. Microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1 to 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring with whisk after 45 sec. Spread over cake; sprinkle with nuts. Serve warm.

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