Pineapple Casserole

By ldelmas

Ingredients

• 1/2 cup butter
• 1 cup sugar
• 4 eggs
• 5 slices white bread, cubed
• 1 (20-oz) can crushed pineapple, with juice

Preparation

Step 1

Preheat the oven to 350°F. Lightly butter an 11" x 7" or 2-quart casserole dish.

Cream the butter and sugar together with a hand or stand mixer. Add the eggs one at a time. Use a spatula to fold in the bread and the pineapple (plus the juice). Stir gently until just incorporated, and pour the mixture into the prepared casserole dish.

Bake until light brown and bubbly, about 1 hour. Let the casserole cool for about 20 minutes before serving. Enjoy