Hash Brown Casserole

By chelyc13

Calories - 181
Fat - 6g
Protein - 7.1g
Carb - 25.5g
Fiber - 1.5g
Chol - 21mg
Iron - 1.7mg
Sodium - 494mg
Calc - 11mg

Ingredients

• 3/4 cup chopped onion
• 1/2 teas paprika
• 1/2 teas freshly ground black pepper
• 1 (32oz) pkg frozen southern style hash brown potatoes, diced
• 2 tblsp butter, melted and divided
• 1 (10 3/4oz) can condensed reduced fat, reduced sodium cream of chicken soup, undiluted
• 8 oz light processed cheese, cubed (velveeta)
• 1 (8oz) carton light sour cream
• cooking spray
• 2 cups cornflakes, coarsely crushed

Preparation

Step 1

1. Preheat oven to 350.

2. Combine first 4 ingredients and 1 tblsp butter in a large bowl; toss well.

3. Combine soup and cheese in a medium microwave safe bowl. Microwave at high 6 minutes or until cheese melts, stirring every 2 minutes. Stir in sour cream. Pour cheese mixture over potato mixture, and stir well. Spread mixture evenly in a 13x9 inch baking dish coated with cooking spray.

4. Combine cornflakes and remaining 1 tblsp butter; sprinkle evenly over top of potato mixture. Bake at 350 for 1 hour.