best ever queso recipe.

By RoketJSquerl

Ingredients

• 1 x 32oz pack of Velveeta original
• 1 x can cream of mushroom soup
• 16 oz of spicy pork sausage
• 1 x 8oz block of cream cheese
• 1 x 10oz can of Rotel diced tomatoes with green chile
• Tortilla chips for dipping

Details

Servings 1
Adapted from jesspryles.com

Preparation

Step 1

Brown the sausage in a skillet - this is the only cooking it will see so make sure it's cooked thoroughly.

In a slow cooker or heavy based pan, melt the Velveeta, cream cheese and mushroom soup, stirring frequently.

Once melted, add the browned meat and canned tomatoes, stir until combined.

That's it! you've made queso!