Hungarian Goulash Soup

By nurseliz

Ingredients

• Ingredients
• 3 * 3 bacon strips, diced
• 1 * 1 small green pepper, seeded and chopped
• 2 * 2 medium onions, chopped
• 1 * 1 large garlic clove, minced
• 1-1/2 * 1-1/2 pounds beef stew meat, cut into 1/2-inch cubes
• 2 * 2 tablespoons paprika
• 1-1/2 * 1-1/2 teaspoons salt
• * Pepper to taste
• * Dash sugar
• 1 * 1 can (14-1/2 ounces) diced tomatoes
• 3 * 3 cups beef broth
• 2 * 2 large potatoes, peeled and diced
• 1/2 * 1/2 cup sour cream, optional

Details

Servings 8

Preparation

Step 1

Directions

* In a large kettle, cook bacon until almost crisp. Add green pepper, onions and garlic; cook until tender. Add beef cubes and brown on all sides. Sprinkle with paprika, salt, pepper and sugar; stir and cook for 2 minutes. Add tomatoes and broth.
* Cover and simmer for about 1-1/2 hours or until beef is tender. About 1/2 hour before serving, add the potatoes and cook until tender. Garnish each serving with a dollop of sour cream if desired. Yield: 8 servings (about 2 quarts).

Nutrition Facts: 1 serving (1 cup) equals 283 calories, 11 g fat (4 g saturated fat), 59 mg cholesterol, 920 mg sodium, 25 g carbohydrate, 4 g fiber, 21 g protein.