Cauliflower Salad

By Joan_Z

Low Carb

Ingredients

• 1/2 head cauliflower, (cooked and rinsed 3 times)
• 5 eggs, boiled peeled and diced
• 1/4 cup mayo
• 3 pickles, diced
• 1 Tbsp onion, diced
• 1/4 tsp salt
• dash black pepper
• 1 Tbsp pickle juice
• dried chives to garnish

Preparation

Step 1

Cut cooled and rinsed cauliflower into small pieces. Add the remaining ingredients. Refrigerate an hour before serving. Garnish with chives.