Beef Gorganzola

By mamacook1

See Gorganzola Sauce under sauces

Ingredients

• 6 (6oz) beef tenderloin fillets or one beef tenderloin unsliced
• 1/4 tsp sea salt
• 1/4 tsp fresh black pepper

Preparation

Step 1

Cut into fillets for grilling.
Full tenderloin in oven at 375* for 40-45 minutes or until desired degree of doneness. Use meat thermometer.