Coconut Banana Bread with Lime Glaze

By chelyc13

Calories - 193
Fat - 4.6g
Protein - 2.9g
Carb - 35g
Fiber - 1.1g
Chol - 35mg
Iron - 1mg
Sodium - 179mg
Calc - 15mg

Ingredients

• 2 cups all purpose flour
• 3/4 teas baking soda
• 1/2 teas salt
• 1 cup granulated sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cup mashed ripe banana
• 1/4 cup plain low fat yogurt
• 3 tblsp dark rum
• 1/2 teas vanilla extract
• 1/2 cup flaked sweetened coconut
• cooking spray
• 1 tblsp flaked sweetened coconut
• 1/2 cup powdered sugar
• 1 1/2 tblsp fresh lime juice

Details

Servings 1

Preparation

Step 1

1. preheat oven to 350.

2. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk.

3. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended, add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9x5 inch loaf pan coated with cooking spray; sprinkle with 1 tblsp coconut. Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.