Ambrosia Salad
By 11650
Rate this recipe
0/5
(0 Votes)
1 Picture
Ingredients
- 8 ounces frozen whipped topping, thawed (see note below for alternative)
- 1/2 cup vanilla yogurt
- 1 cup shredded sweetened coconut
- 1 11-ounce can mandarin oranges, drained
- 1 8-ounce can pineapple tidbits or crushed pineapple, drained
- 1 cup maraschino cherries, drained
- 1/2 cup chopped pecans, optional
- 1 1/2 cups Campfire® Mini Fruit-Flavored Marshmallows
Details
Preparation
Step 1
1.In a large bowl, stir together the whipped topping and yogurt.
2.Using a rubber spatula, carefully fold remaining ingredients into whipped topping.
3.Chill before serving.
Review this recipe