Korean Ribs

By Yvette-2

Ingredients

• 1/2 cup soy sauce
• 1 T. rice vinegar
• 2 T. sesame oil
• 2 T. red pepper powder
• 8 garlic cloves, minced
• 1 T. grated ginger
• 1 cup. onions
• 3 lbs. baby back ribs
• 1/4 cup honey
• Sesame seeds for garnish
• Chopped scallions for garnish

Preparation

Step 1

Combine marinade ingredients in a bowl. Pour marinade over ribs and let them marinate for at least four hours. After marinating, place ribs on baking dish. Reserve the marinade for later. Bake ribs at 325 degrees for 2 1/2 to 3 hours. Pour the leftover marinade into a saucepan, add the honey, and bring to a boil to form a glaze. Set aside. After 2 1/2 to 3 hours, remove the ribs from the oven. Pour the glaze over the ribs and broil for 5 - 10 minutes. Cut up the ribs, sprinkle sesame seeds over and garnish with scallions.