Spicy Si Chuan fried noodle

By Hester

Ingredients

• Raw Ingredients
• 1 onion, cubed
• 1 small carrot, sliced
• 4 button mushroom, quartered
• 1/4 cabbage, sliced
• 1 medium chilli, sliced
• 2 noodle of choice
• 1 garlic clove, minced
• 1 pork steak, cooked in chinese style and sliced
• Seasoning
• 2 Tbs Dark soy sauce
• 1 Tbs Light soy sauce
• 2 Tbs Oyster sauce
• 1 Tbs Brown sugar
• 2 Tsp Siracha
• 1 Tbs Minced garlic
• 1 Tbs sesame oil
• 2 Tsp vinegar
• 3 Tbs Si Chuan spicy chilli oil

Details

Preparation time 10mins
Cooking time 20mins
Adapted from tfalactifry.com

Preparation

Step 1

1. Cook noodle and strained. Rinse under cold water.

2. Prepare all the ingredients. Heat up oil in actifry for 3 mins. Put in onion, chilli and garlic to sautee for another 3 mins.

3. Put all raw ingredients and pork steak into actifry and cook for 10 mins.

4. In a big bowl, mix all the seasoning. Put noodle into the bowl and mix for even flavour later.

5. Put noodle into actifry and cook for another 5 mins. Serve hot.