Dijon-Brown Sugar Marinated Steak - Iowa Girl Eats

By á-82955

Ingredients

• 1 lb steak (flat iron, flank, ribeye, tip)
• 1 Tablespoon virgin olive oil
• 2 Tablespoons dijon mustard
• 2 Tablespoons brown sugar
• salt and pepper (lots)

Details

Servings 2
Adapted from iowagirleats.com

Preparation

Step 1

Dijon-Brown Sugar Marinated Steak is just three ingredients that add mouthwatering flavor to any cut of steak.

We wrapped the day up with a stop at Whole Foods for dinner necessities including mini cupcakes, cheese, crackers, cheese, fruit, cheese, and wine (like I said, the necessities.) We also picked up a few steaks to grill, using them to make the 3-ingredient

in a shallow dish. We had tip steaks this weekend, and I used flat iron steak when I made this at home. Flat iron is a bit tougher than a New York Strip, for example, but it’s inexpensive and if you cook it very quickly over high heat, then slice against the grain, it’s stellar.

Next add

Rub the marinade all over the steak then cover and marinate for 1-4 hours. You want a nice, thick coating on the outside of the steak.

Let the steak rest off the heat for 5-7 minutes BEFORE you cut in. If you cut the steak too soon all the juices will come running out and you’ll have shoe leather. No bueno. After letting it rest, carve and eat up!

Dijon-Brown Sugar Marinated Steak is just three ingredients that add mouthwatering flavor to any cut of steak.

Serves 2-3

Directions

Place steak in a large shallow dish. Add oil, mustard, brown sugar, and lots of salt and pepper then rub into steak and marinate for 1-4 hours.

Let steak rest out of fridge for 10-15 minutes then heat grill to high and grill to preferred doneness. Let rest 5-7 minutes before serving.

Make sure grill grates are clean and carefully brush with canola or vegetable oil before grilling to prevent sticking.

I served my steak with

apricot preserves

brownie mix

coleslaw mix

corn bread mix

Dole salad blend

egg beaters

German chocolate cake mix

Italian cheese blend

Italian salad dressing mix

marshmallow fluff

mixed berries

olive muffuletta mix

Onion Soup & Dip Mix

pancake mix

ranch dressing mix

red velvet cake mix

strawberry preserves

apricot preserves

brownie mix

coleslaw mix

corn bread mix

Dole salad blend

egg beaters

German chocolate cake mix

Italian cheese blend

Italian salad dressing mix

marshmallow fluff

mixed berries

olive muffuletta mix

Onion Soup & Dip Mix

pancake mix

ranch dressing mix

red velvet cake mix

strawberry preserves

stir fry

stir fry

fry

simmer

stir fry

fry

simmer

stir fry

Welcome to Iowa Girl Eats! My name is Kristin and I’ve lived in Iowa and around the Midwest for nearly my entire life. While it may get a boring rap, Iowa is a wonderful place to live and raise a family. Fresh food is abundant which helps us to eat well, and the cost of living is low which allows us to travel far.

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