Chorizo and Egg Breakfast Burritos

By á-30

Ingredients

• 1/4 lb mexican chorizo sausage
• 1 large potato, diced
• 3 eggs, slightly beaten
• 2 large flour tortillas
• 1/2 cup monterey jack cheese
• salt and pepper
• salsa

Preparation

Step 1

1 In small pan boil potatoes until soft. Time depends on the size of the dice. Drain and set aside. 2 Meanwhile, remove casings from chorizo. Cook over medium heat in a non stick skillet until browned. Drain. But do not wipe out skillet. You want a small amount of the fat to remain. 3 Add cooked sausage back into pan. Stir in potatoes. Cook and stir for about one minute. 4 Pour in beaten eggs. Stir. When eggs are almost done add cheese. Stir well. Cook until eggs are done and cheese is melted. Salt and pepper to taste. 5 Meanwhile, heat tortillas in microwave about 30 seconds until warm and soft. 6 Divide the egg mixture into two portions and fill tortillas. Add salsa to taste. Roll up burrito style.