SLOW COOKER CHICKEN AND GRAVY

By rrxing

Ingredients

• 1-2 pounds boneless, skinless chicken breasts
• 2 packets dry chicken gravy mix (0.87 ounce packets)
• 1 10 3/4 ounce can cream of chicken soup
• 1 and 3/4 cups of water
• 1/8 teaspoon black pepper

Details

Adapted from themagicalslowcooker.com

Preparation

Step 1

Put the gravy packets, cream of chicken soup, water and pepper in a 4 quart or larger slow cooker.
Whisk until the gravy is as smooth as you can get it.
Add the chicken breasts (no need to pre-cook or brown)
Cook on low for 8-10 hours.