Lemonade Icebox Pie Recipe

By carol gorman

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 3/4 cup thawed lemonade concentrate
• 1 carton (8 ounces) frozen whipped topping, thawed
• Yellow food coloring, optional
• 1 graham cracker crust (9 inches)

Details

Servings 8
Preparation time 15mins
Cooking time 15mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.
Yield: 8 servings.