Bacon Chili beef Stew

By sheilaolim

1 Serving (1 Serving)Calories 430(Calories from Fat 190),Total Fat 22g(Saturated Fat 8g,Trans Fat 1/2g),Cholesterol 80mg;Sodium 1070mg;Total Carbohydrate 28g(Dietary Fiber 5g,Sugars 9g),Protein 31g

Ingredients

• 4 slices bacon, cut into 1/2-inch pieces
• 1 1/2 lb lean beef stew meat (1/2-inch pieces)
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon seasoned salt
• 1/8 teaspoon pepper
• 2 cans (14.5 oz each) diced tomatoes with mild green chilies, undrained
• 1 jar (12 oz) home-style beef gravy
• 2 tablespoons chili sauce
• 4 unpeeled small red potatoes, diced (2 cups)
• 2 medium carrots, sliced (1 cup)
• 1 cup Green Giant® Valley Fresh Steamers® Niblets® frozen whole kernel corn (from 12 oz bag)

Details

Servings 6

Preparation

Step 1

1 In 4-quart saucepan, cook bacon over medium heat 3 to 4 minutes, stirring frequently, until cooked but not crisp. Drain all but 2 tablespoons bacon fat from saucepan.
2 Add beef and onion to bacon; sprinkle with seasoned salt and pepper. Cook 4 to 6 minutes, stirring frequently, until beef is beginning to brown and onion is tender.
3 Stir in tomatoes, gravy and chili sauce. Heat to boiling. Add potatoes and carrots. Cover; cook over medium-low heat 50 to 60 minutes, stirring occasionally, until beef is tender.
4 Stir in corn. Cook uncovered 10 to 15 minutes longer, stirring occasionally, until corn is tender.