Cinnamon Roll Dutch Apple Pie

By brandymarshall

Ingredients

• 1 1 to 375°F. oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.
• 2 2 8 4- to 5-inch pin and work surface or cutting board. Separate dough into 8 rolls. With rolling pin, roll each cinnamon roll, cinnamon side up, into 4- to 5-inch round.
• 4 4 to In large bowl, gently mix Filling ingredients. Spoon filling into cinnamon roll-lined pie plate. Sprinkle crumb topping over top to completely cover filling.
• 5 5 1 1 about 1 hour or until top is golden brown and apples are tender. Cool on cooling rack at least 1 hour.
• 6 6 10 to 15 to icing on High 10 to 15 seconds or until runny enough to drizzle. Drizzle back and forth over top of pie.

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

Cooking With Sugar takes Apple Pie up a notch by making the crust with Cinnamon Rolls. Her Cinnamon Roll Dutch Apple Pie will make an apple pie lover out of anyone." />

Cooking With Sugar takes Apple Pie up a notch by making the crust with Cinnamon Rolls. Her Cinnamon Roll Dutch Apple Pie will make an apple pie lover out of anyone." />

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takes Apple Pie up a notch by making the crust with Cinnamon Rolls. Her Cinnamon Roll Dutch Apple Pie will make an apple pie lover out of anyone.

Heat oven to 375°F. In medium bowl, mix Crumb Topping ingredients with fork until large clumps form. Refrigerate. Spoon icing from can of rolls into small microwavable bowl; cover and refrigerate.

In ungreased 9-inch glass pie plate, place 1 dough round in center. Arrange remaining 7 dough rounds around center round and up side of plate, overlapping slightly as necessary. With fingers, press dough to seal together in bottom and up side of pie plate to form crust. Flute edge.

In large bowl, gently mix Filling ingredients. Spoon filling into cinnamon roll-lined pie plate. Sprinkle crumb topping over top to completely cover filling.

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Whipped cream or ice cream makes the perfect topping for this pie.

This was the absolute best pie that I have ever made. I will never make apple pie the traditional way again. It was just delicious....

Wheaties

of people would make this recipe again.

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