No Bake Breakfast Cookies

By Jahel

Ingredients

• 1/2 c honey or light corn syrup
• 1/2 c non-fat dry milk (instant)
• 1/2 c raisins or chopped dates
• 1/2 c creamy peanut butter
• 2-1/2 c flakes cereal, coarsely crushed

Details

Servings 24
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Heat honey and peanut butter in medium saucepan over low heat. Stir until blended.
2. Remove from heat. Stir in dry milk.
3. Fold in cereal and raisins. Drop by heaping tablespoons onto wax paper to form mounds.
4. Cool to room temperature. Store in refrigerator.