Crispy Salad

By Kmac_4

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 shredded cabbage
1 bunch chopped green onions
2 pkgs chicken Ramen Noodles (smashed)
3/4 C slivered almonds
1/2 C sunflower seeds
Dressing
1 C vegetable oil
3/4 C sugar
1/3 C rice wine vinegar

Details

Preparation

Step 1

Cook noodles, almonds and sunflower seeds in 1/3 stick of butter in oven at 325 degrees. After butter melts, stir every 5 minutes and cook until brown--approximately 20 minutes. Then add chicken ramen seasoning packets to mixture.

When ready to serve, mix onions and cabbage with crunchy mixture and dressing.