Nancy's Orange Chiffon Icing

By izzie

Ingredients

• 1/2 stick margarine
• 3 tbsp. orange juice
• 1/4 tsp. orange extract or 1 tsp. grated orange rind
• 2 cups powdered sugar

Preparation

Step 1

Beat until creamy and smooth enough to spread over cake. If you need it thinner just add a little water.