Roast Pork Loin

By kathryns

Note: requires overnight marinating.

Ingredients

• 3 large garlic cloves, minced
• 1 teaspoons salt
• 1 bay leaf, crumbled
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme, crumbled
• olive oil
• 1/2 teaspoon pepper
• 1 3-pound pork loin roast, rolled, tied

Details

Servings 6
Preparation time 15mins
Cooking time 109mins
Adapted from epicurious.com

Preparation

Step 1

Combine first 6 ingredients in small bowl. Rub roast with olive oil and then rub mixture evenly over roast. Cover and refrigerate overnight, turning pork occasionally.

Preheat oven to 350°F. Place rack in roasting pan. Place pork atop rack and roast in oven until thermometer inserted in center of pork registers 160°F., about 1 hour 25 minutes.