Creamy Pork with Sour Cream Sauce

By izzie

Ingredients

• 1 egg, lightly beaten
• 1 tbsp. water
• 1/2 tsp. crushed dried rosemary
• 1/4 tsp. black pepper
• 1 pinch garlic powder
• 3 tbsp. vegetable oil
• 3 lbs. pork cube steaks
• 1 cup seasoned bread crumbs
• 2 tbsp. butter
• 3/4 lbs. fresh mushrooms, coarsely chopped
• 1 (10.5 oz.) can condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup chicken broth

Details

Servings 8

Preparation

Step 1

Preheat oven to 325 degrees.

In a shallow dish, stir together egg, water, rosemary, black pepper and garlic powder.

Heat vegetable oil in a large skillet over medium heat. Dip pork steaks into egg mixture and coat with bread crumbs; brown pork 5 minutes on each side. Remove and place in a 9 x 13 inch baking dish.

In the same skillet, heat butter over medium heat. Stir in mushrooms and cook until tender. Stir in soup, sour cream and chicken broth. Warm through, then pour over pork and cover dish with aluminum foil.

Bake in a preheated oven for 1 hour.