Restaurant Style Prime Rib Roast

By izzie

Ingredients

• 1 (14 lb.) roast ready prime rib roast (ribs cut off and tied to roast
• 3/4 cup all purpose flour
• 2 tsp. freshly ground black pepper
• 2 tsp. salt
• 2 tsp. paprika
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/4 tsp. celery seed

Details

Servings 12

Preparation

Step 1

Remove prime rib from refrigerator and allow the meat to come to room temperature, about 3 hours depending on the size of the roast.

Preheat oven to 425 degrees F. Line a roasting pan with aluminum foil.

Unwrap the roast and place onto roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder and celery seed into a small bowl. Coat the roast all over with the flour mixture.

Roast in preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a lb.) for medium rare. Roast to an internal temperature of 120 degrees F. for medium rare; 130 degrees F for medium; or 140 degrees F for well done.

When the roast has finished cooking, take it out of the oven and cover with aluminum foil. Allow to rest in a warm spot for 30 minutes to 1 hour before slicing.