Sweet Pork Chops

By izzie

Ingredients

• 1 tbsp. vegetable oil
• 1/2 cup apple juice
• 1 tbsp. lemon juice
• 1 tsp. minced garlic
• 2 tbsp. Dijon mustard
• 2 tbsp. honey
• 1 tbsp. dried parsley
• 1 tsp. celery seed (optional)
• freshly ground black pepper to taste
• 2 lbs. boneless pork chops

Details

Servings 4

Preparation

Step 1

Heat the oil in a large skillet over medium heat. Stir in apple juice and lemon juice. Mix in garlic, mustard and honey. Season with parsley, celery seed and pepper. Cook and stir until thoroughly blended.

Place pork chops in the skillet, coating them with the apple juice mixture. Cook 20 minutes or to an internal temperature of 160 degrees F. Remove chops from heat and set aside.

In a small bowl, thoroughly mix the milk and flour. Stir into the skillet, blending with the remaining apple juice mixture. Simmer, stirring occasionally, until thickened. Serve over the pork chops.