Frosty Pupsicle Paws

By MJH

Ingredients

• Fresh Strawberries
• – Greek or Probiotic Yogurt

Details

Adapted from barkpost.com

Preparation

Step 1

Spoon the yogurt into a mixing bowl and stir thoroughly.

If the yogurt seems too thick to pour easily, thin it out with water.

Pour the yogurt into an ice tray or silicone baking mold, filling each trough only halfway.

Freeze the yogurt for one hour.

In the meantime, chop the tops off of the strawberries and transfer from your cutting board into a food processor.
Blend until berries are completely pureed.

Remove frozen paws from the freezer and top each with the strawberry puree. Return to the freezer for another hour.

That’s it! Once the paws are completely frozen, they’re ready to be enjoyed.