Barbeque Pork Steaks

By izzie

Ingredients

• 4 pork blade steaks, 1-1 1/4 inches thick
• 1/2 cup bottled barbeque sauce
• 1/3 cup honehy
• 1 tbsp. Worcestershire sauce
• 1 tsp. garlic salt
• 1/2 tsp. prepared mustard

Details

Servings 4

Preparation

Step 1

Place steaks on grill about 4 inches above medium-slow coals. Cook about 8 minutes on each side. Meanwhile, stir together remaining ingredients in a small bowl. Brush steaks with sauce and continue cooking 5 minutes more, turning and brushing with sauce.